Friday, January 7

Gobi Manchurian -dry

For deep frying
cauliflower-1 , cut into small florets
allpurpose flour/ maida-6 tbsp
cornstarch-4 tbsp
chilli powder- 1 tsp or to taste
salt to taste
oil for deep frying
For the sauce
oil-1 1/2 tbsp
yellow onion(medium size)-1 chopped finely
green onions- 1 bunch,chopped (the base white part and top green part seperately)
ginger- a small piece, chopped finely
green chilli- 1 chopped finely
garlic- 5 cloves, chopped finely
corn starch-1 tbsp
chilli sauce-1-2 tsp acc to taste
tomato sauce-1tbsp or to taste
soy sauce-1 tbsp or to taste
salt to taste
Mix all purpose flour/maida ,cornstarch ,chilli powder and salt in a bowl and a little water to make a thick paste (bhajji consistency).
Wash cauliflower florets and add it to the paste. mix it well so that the florets are coated well with the paste.
Deep fry the florets in oil and keep aside.
Heat oil in a pan, add the chopped onions and the base part of the green onions. fry for some time and add the chopped ginger , garlic and green chilli pieces.Add salt to taste.
Saute for a minute and add the chilli sauce, tomato sauce and soysauce.
Mix the cornflour with water and add it the mixture.Simmer the flame and when the sauce thickens add the deep fried cauliflower florets.
Mix well so that the florets are covered well with the sauce. sprinkle the chopped green part of the spring onions and serve hot.


Raks said...

Hi Prema, how are you? Manchurian looks great,my kids favorite :)

Pavithra Elangovan said...

Nice to see ur after loooooooooong time.. Manchurian is my very fav one..looks yumm yumm

Reva said...

Yummy manchurian...looks inviting..

sra said...

hey, Prema, how have you been? good to see you back.

Prema Sundar said...

Thanks guys..

SpicyTasty said...

awesome gobi it..

dsdsds said...

Welcome back Premaji.. I know i am a bit late but i was waiting for your posts.. i am happy you have resumed blogging.. all your recipes are very good.. nice one premaji


hello madam,

whats the reason for adding corn starch powder mixed with water to sauce ?? how does it work ??

abhishek baikadi
nit calicut

Sandeep Raman said...


My wife prepared the manchurian after following this blog word to word except garlic and green onion. Instead she used capsicum which added to the taste.

Believe me, it did not taste like a first time.

It was very tasty, excellent.

Thanks so much from both of us [my wife and me].

Unknown said...

Its very nice dish. I like Gobi very much . My mom must try it. I like to share you all some South Indian Dishes.

Unknown said...

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