Carrot Kheer
This is one of my favourite recipes. It is a easy and quick to make recipe.. a rich and healthy one too. The kheer turns out to a wonderful yellow colour, that u can make believe anyone it is badam kheer. I have made this for parties and all my friends love it. I hope u will love this too.
Ingredients
Carrot- 1 large cut into thin rounds
Cashews- 8 to 10
Almond essence- ¼ tsp
Almonds or cashews chopped into tiny bits- 3 tsp
Milk-3 cups
Sugar- ½ cup or according to taste.
Method
Pressure cook the carrots and cashews upto 3 whistles.
When cool grind to a fine paste.
Add sugar to milk and stir it well till it dissolves(u don’t need to heat it up ,can just add to cold milk itself ). Now add the ground paste too. Mix well and add the chopped nuts and essence.
Serve chilled.
Tips
U can add saffron soaked in milk.
U can add cardomom powder instead of almond essence
U can add milk more or less according to the thickness u want.
23 comments:
Prema, first time coming across carrot kheer... I made carrot halwa today :) will try soon!!!
Hi Prema,
Thanks for sharing this wonderful recipe.
Looks a easy and healthy dessert !! Hmm its interesting that the color is yellow :)
Btw Sundara Travels indha vaaram suntvla potaan. adhaan :)
Nice simple one to try. Thnx for sharing.
Great looking kheer in a stylish glass!! Yum... I do make kheer with less sugar since I donot like sweet much, but I will serve in a glass, thanks for new idea!!
I make it often for my kid Prema, Yours has bit differnet colour ....do u think its due to cashews..(Like not orange its yellow)
Is there a carrot fest going on someplace? Carrot Kheer, carrot halva (priya), carrot loaf (Krithika) all posted on the same day! Nice recipe. Thanks for posting.
prema,
this osunds really delicious..i have 2 carrots.i will try this..but carrots lloking green in color..did u add any color to this??
priya,
I love carrot halwas.. wish could come over there.. U will surely like carrot kheer too.
Thanks MT and Revathi,
I dont have sun tv thats why I didnt know revathi.
Thanks foodie's hope and Jayshree.
Yes madhu when grind carrots with cashews u get this lovely colour.
Hema,
Thanks for visiting my blog ..Nice of u to leave a comment.
Meena,
I did not add any colour. u get this if u grind carrots and cashews.Thank u.
Very Unusual recipe Prema. I think my son will like it. I loved your other recent recipes too particularly the gobi 65. That will be the starter for my next party.
aaga u too have a wonderful blog like revathi...sari inga irukum items paarthu jollu vitukalaam :-)
Hi Prema,
It makes me mouthwatering.Its already raining here.
I am lazy today to try this carrort kheer.So,I am going to dig in directly.
I love carrot payasam.....the colour is different but looks nice.
Wow..Carrot kheer...thats a lovely looking dish. Want to try it soon..thanks Prema.
Happa, prema, finally i got to comment in your site..the kheer looks so yummy..thanks for sharing..
wow, thats an unsual recipe. thanks .
Surprised to see that golden yellow colour- looks yum!
Wow! a kheer that's making me drool..I would try this for this weekend..:)
Nice color ! Thanks for sharing this recipe.
hi ..thnx alot for sharing..i love this... tht looks wonderful...can u pls gimme any idea of a north indian thail(veg)..thnx
wow!!!
i have tried lychee kheer but carrot kheer sounds very delicious... thanks for sharing the recipe... will give it a try :-)
I usually like to eat carrots because contain Beta-carotene-rich foods, ideal for the eyes and skin and many properties like antioxidants, magnesium, phosphorus, potassium, calcium etc. The carrots can improve our energy and our welfare. So if you don´t eat carrot start to including in your diet.
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