I got this recipe from my friend Radha. It tastes great with Idly and dosa. Goes well with rice too.
Red pepper- 1/2
brinjal -1 medium sized or 2 small
urad dal-1 tbsp
channa dal- 1 tbsp
salt to taste
red chillies- 5 or acc to taste
tamarind - a small piece
coriander leaves- a few
curry leaves - a few
chop all the vegetables into cubes.
Heat oil in a pan and add channa dal, urad dal, curryleaves. When the dals become golden brown add the chopped onions. Saute for a couple of minutes till it becomes transparent and then add all of the veggies along with tamarind and chillies.
Saute for some time till the veggies soften. Add the coriander leaves finally and remove from fire .
Grind them when cool and serve with idly or dosa.