Wednesday, February 9

Mixed vegetable chutney

I got this recipe from my friend Radha. It tastes great with Idly and dosa. Goes well with rice too.
capsicum- 1
Red pepper- 1/2
brinjal -1 medium sized or 2 small
urad dal-1 tbsp
channa dal- 1 tbsp
salt to taste
red chillies- 5 or acc to taste
tamarind - a small piece
oil- 2bsp
coriander leaves- a few
curry leaves - a few
chop all the vegetables into cubes.

Heat oil in a pan and add channa dal, urad dal, curryleaves. When the dals become golden brown add the chopped onions. Saute for a couple of minutes till it becomes transparent and then add all of the veggies along with tamarind and chillies.
Saute for some time till the veggies soften. Add the coriander leaves finally and remove from fire .

Grind them when cool and serve with idly or dosa.


Chitra said...

I wanted to try a veg chutney for a long time. will try & let u know :)


Sounds very healthy and yummy!!

Knorr Soup said...

What an easy and simple chutney recipe, and at the same time so very healthy and full of the goodness of carrots and bell peppers and brinjals, as well as a host of lentils! Today, with more and more lifestyle related diseases like obesity and diabetes plaguing us Indians, such a recipe would do us a world of good, not to mention cater to our taste buds! For some expert tips on healthy eating habits check out our blog at

Sree said...

Nice pic!!!!

KR said...

reminds me of olden times, when grand-moms used to make such chutney. Very simple to cook. will try out soon. thanks. - Kolkata Restaurants

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