Gobi Manchurian -dry

Ingredients

For deep frying

cauliflower-1 , cut into small florets

allpurpose flour/ maida-6 tbsp

cornstarch-4 tbsp

chilli powder- 1 tsp or to taste

salt to taste

oil for deep frying

For the sauce

oil-1 1/2 tbsp

yellow onion(medium size)-1 chopped finely

green onions- 1 bunch,chopped (the base white part and top green part seperately)

ginger- a small piece, chopped finely

green chilli- 1 chopped finely

garlic- 5 cloves, chopped finely

corn starch-1 tbsp

chilli sauce-1-2 tsp acc to taste

tomato sauce-1tbsp or to taste

soy sauce-1 tbsp or to taste

salt to taste

Method

Mix all purpose flour/maida ,cornstarch ,chilli powder and salt in a bowl and a little water to make a thick paste (bhajji consistency).

Wash cauliflower florets and add it to the paste. mix it well so that the florets are coated well with the paste.

Deep fry the florets in oil and keep aside.

Heat oil in a pan, add the chopped onions and the base part of the green onions. fry for some time and add the chopped ginger , garlic and green chilli pieces.Add salt to taste.

Saute for a minute and add the chilli sauce, tomato sauce and soysauce.

Mix the cornflour with water and add it the mixture.Simmer the flame and when the sauce thickens add the deep fried cauliflower florets.

Mix well so that the florets are covered well with the sauce. sprinkle the chopped green part of the spring onions and serve hot.