Chilli powder-2 tsp
Coriander pwder-2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Oil for frying
Peel the skin of the raw banana and cut into medium rounds(1/4 inch approx ) Boil water in a pan add the pieces and cook for 5 to 10 mins. The veg should not be over cooked.
Mix chilli powder, coriander powder and salt in a bowl and make a paste by adding water ( the paste should be thinner than the bhajji consistency)
Dip the cooked raw banana pieces into the paste. On a heated tawa add 1 tsp of oil and arrange the pieces. Drizzle oil on the sides and when the veg turns golden brown flip them and cook them until it is brown on the other side.
Serve hot with sambar and rice.