Sunday, August 13

Raw Banana Varuval



Ingredients

Raw banana-2
Chilli powder-2 tsp
Coriander pwder-2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Oil for frying

Method

Peel the skin of the raw banana and cut into medium rounds(1/4 inch approx ) Boil water in a pan add the pieces and cook for 5 to 10 mins. The veg should not be over cooked.
Mix chilli powder, coriander powder and salt in a bowl and make a paste by adding water ( the paste should be thinner than the bhajji consistency)
Dip the cooked raw banana pieces into the paste. On a heated tawa add 1 tsp of oil and arrange the pieces. Drizzle oil on the sides and when the veg turns golden brown flip them and cook them until it is brown on the other side.
Serve hot with sambar and rice.

4 comments:

scmr1967 said...

very nice recipe

Anonymous said...

I tried these today. They were very tasty. Thanks for a really nice recipe.

J

Latha said...

thank God! I found this recipe. I was frantically looking for it:) Is there another type of masala for this, Prema? I vaguely remember having the same type of varuval with a spice paste made of ground garlic etc., but this one is simple and yummy:) thank you!

Deepti said...

Hey Prema tried out the recipe. Came out just like your picture. Very very easy to prepare. Thanks.

Deepti