Sunday, August 13

Palak Rice

Spinach is a rich source of iron. Hence I try to include it in our diet at least once in a week. Cooking spinach with dal always was boring and so I wanted to try something new. This recipe which I learnt from a friend is very tasty and different. It is very easy and quick to make too. Try this out and you will also like it.


Palak – 1 bunch
Cashews- 8 to 10 pieces
Coconut grated- 1 to 2 tsp
Green chillies-4 or acc to taste
Lemon -1
Coriander leaves(optional)- a few


Wash the palak leaves and cut it.
In a pan just add the palak and sauté it for 2 to 3 mins. No need to add water.
Then grind it with cashews,coconut, green chillies, salt and corianderleaves(optional).Heat 4 tsp of oil in a pan , and fry the ground paste for a few mins. ( do not fry it for a very long time or cover it with lid as the colour may change). Mix this with already prepared plain rice.
Sprinkle lemon rice in the rice and serve hot

1 comment:

Divya said...

Wonderful Recipe.Thank u prema