This is a very simple , yet tasty recipe...loved to share with you all.
Ingredients
Round Rusks- 10
milk- 2 cup
sugar-3 tbsp or to taste
ghee- 1/4 cup or to taste
Method
Boil the milk in a wide vessel. Add sugar to it and mix well.
Dip the rusks one by one for a couple of seconds and keep seperately in a plate.
Heat the tava and arrange 3 to 4 rusks in it. Melt ghee and add it liberally to the sides and the centre. Flip it over add little ghee and cook till golden brown on both sides.
Serve hot for an evening snack. Kids will love it!!!
Hi Prema, good to se you back. I am about to go on break now. Love the way Bombay sweet toast looks, very delicious! :)
ReplyDeleteSimple and yummy snack prema..
ReplyDeleteyummy :)
ReplyDeletelove the golden brown colour :)
- Indhu (www.thayirsaadham.com)
Simple and a yummy treat and I love when rusks are soaked... looks delicious...
ReplyDeleteWow, i've never tried making this with rusk.. but can't wait to try - sounds delicious.
ReplyDeleteHow r u? Gald to see ur post, delicious one!
ReplyDeletelovely toast
ReplyDeleteI have never had this looks yumm .Mostly simple recipes are the best tasting ones.
ReplyDeleteI have never had bombay toast .. looks yum
ReplyDeleteThis looks delectable! Another variation to French toast that I posted recently! I love to try this out too :)
ReplyDeleteHi Prema,
ReplyDeleteGood to see you back with simple as sweet receipe.
Thanks for sharing
Hi Prema, great to see your new post. I am not familiar with the term 'rusk'. Can you tell me what it is?
ReplyDeleteHi Jamie,
ReplyDeleteRusk is a type of dried bread u get in Indian stores.Check this http://en.wikipedia.org/wiki/Rusk
for more info.thanks
This will taste similar to shahi tukda right? Nice idea prema! I will try sometime:)
ReplyDeleteoptimal snack
ReplyDeleteVery interesting recipe :-)
ReplyDeleteSounds delicious! Great snack!!
ReplyDeleteNever saw this kind of toast in bombay....can you tell me where one can get this and what it is called here in mumbai??
ReplyDeletesimple but looks so yummy
ReplyDeleteI have not eated this.Hope to eat soon.
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