Stuffed masala kulchas

“Nice Matters Award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world.” Got another award and thanks Jayasree for passing this Award to me.

I would like to pass on this award to

Kribha and

sra

Stuffed masala kulcha was adapted from sanjeev kapoor's collection of recipes. Tried kulcha for the first time and it really turned out very soft . This is my contribution to Srivalli's Roti mela. Ingredients

For the Dough

maida- 3 cups

curd-1/4 cup

warm milk- 3/4 cup

yeast - 1 1/2 tsp

sugar- 1tsp

baking powder- 1/2 tsp

butter- 2 tbsps

salt - 1 tsp or acc to taste

oil

For the Filling

potatoes- 2 medium, boiled and grated
paneer-100 gms, grated

onion-1 chopped finely

green chillies- 2 chopped finely

coriander leaves- a few chopped finely

lemon juice(optional)- little

salt to taste

Method

Mix yeast and sugar in lukewarm milk.Cover with a lid and keep aside for 1/2 an hour or until it becomes frothy.

Mix maida, baking powder and salt. Add butter and curds to it and mix well.

Now add the activated yeast mixture and make a soft dough. Leave it covered for 4 hours.

After 4 hrs the dough would have doubled in size. Add 1 tbsp of oil and knead it well for 10 minutes.

Mix all the ingredients for the filling.

Divide the dough into equal sized balls , Take one , roll it into a small circle and place 1 or 2 tsp of the filling in the center. Bring the edges together and seal them . Dust with flour and roll out into 1/2" thick parathas.

Place it on a heated tava and cook on both sides by brushing with a little oil.

Serve hot with chole , raita or any curry.