Wednesday, January 31

Rasmalai

Spongy Rasmalai is one of my favourite desert. There are many ways of making rasmalai and lots of my fellow bloggers have blogged rasmalai. This is my way of doing it. I use readymade rasagullas for making rasmalai as this is an easy way to do it.

Ingredients

Full cream milk- 1.5 ltrs
Sugar-150 gms
Haldirams Rasagullas- 1 tin
pistachios- a few crushed
yellow food colour(optional)
saffron- a few strands

Method

Boil the milk in a thick bottomed pan or kadai. when the milk is hot ,take a tbsp of it and soak the saffron strands in it. Add the crushed pistachios to it.

Reduce the flame and stir in between till the amount of the milk reduces to half.

Squeeze out the juice from all the rasagullas and flatten it with ur hands.

Add the sugar ,food colour, stir it and add the rasagullas and saffron soaked milk. Remove from heat after 2 minutes. Refeigerate and serve chilled
Check out more versions of Rasmalai below
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19 comments:

  1. Dr. Soumya Bhat1/31/2007 5:31 PM

    hoo laalaa..my goodness.It looks so awesome.i just cant stop my mouth watering.hmm..

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  2. Linda1/31/2007 8:45 PM

    Hi Prema, I have not tried my hand at many desserts yet -- I might have to change that now with your recipe. Looks wonderful! :)

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  3. USHA1/31/2007 9:48 PM

    Hi Prema,


    Wonderful,looks awesome.Actually i'm planning to do in short,so got all the ingredients needed and was searching for the receipe in net past2days..

    Luckily got yours and the sites suggested by you.Thanks alot.

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  4. LERA2/01/2007 12:36 AM

    Wow! prema,you've posted a Tempting picture ,wish I could get to pick one off the PC,I'm droooooling:)

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  5. Kavitha2/01/2007 7:04 AM

    Hi Prema
    Rasmalai is my most favorite sweet!!!! And your recipe makes it so easy... I will definitely try it.

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  6. sailu2/01/2007 7:33 AM

    Delicious looking rasamalai! One of my fav indian sweets.

    Sailaja

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  7. Krithika2/01/2007 9:02 AM

    Delicious !!

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  8. FH2/01/2007 9:04 AM

    I love this too.Pista on top looks great.I have one too but I labeled it as Basundi and made of Ricotta cheese.

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  9. Syam2/01/2007 11:04 AM

    aaga mouth watering :-)

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  10. Unknown2/01/2007 11:07 AM

    Prema..i too make rasmalai out of tin rasagullas..that's an easy way right?..and tastes almost the same , sometimes even better..yours looks delicious with that greenish pistas...

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  11. Suma Gandlur2/01/2007 7:21 PM

    Prema,
    Just mouth watering.I love them.This is the dessert I used to order at restaurants when I was in India.Here I prepare them the same way as you mentioned.Ummm!!!

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  12. Menu Today2/01/2007 9:57 PM

    Hi Prema,
    I too follow the same procedure. I already posted it. Yours look so nice. Thanks for sharing.

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  13. indosungod2/02/2007 6:41 AM

    Prema the rasmalai looks awesome. Seems easy to make them with rasagullas.

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  14. TNL2/02/2007 3:24 PM

    Looks great! and so easy from the usual way of making it.

    Trupti

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  15. Vani2/02/2007 7:35 PM

    Wow!! Looks mouthwatering!

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  16. Bong Mom2/04/2007 7:14 PM

    Looks so good..great way of presenting Prema
    I too do it this way and isn't it quick

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  17. Pavani2/04/2007 7:28 PM

    yum.. yum.. can I have some???? They look delicious Prema.. Thanks for sharing the recipe.

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  18. Prema Sundar2/06/2007 9:52 AM

    Thanks guys for all your encouraging comments.. Happy to know that u all liked it.

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  19. food freak8/10/2007 8:05 AM

    Wow!! Looks so yummy, i am sure gona try this and surprise my family..how i wud love to hog on them! And actually it's so simple as well..coz we use readymade gollas..

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