Carrots- 6 cups grated finely
sugar- 2 1/2 to 3 cups - acc to taste
milk- 3 cups
khoya- 1/2 cup or acc to taste ,crumbled
ghee- 3 tbsp
cashews- a few chopped finely
cardomom powder- 1 tsp
Heat ghee in a thick bottomed pan and add the finely grated carrots and carrots. Saute for a couple of minutes and add milk. Partly cover with a lid and let the carrots get cooked in the milk.
Add the sugar and after it dissolves completely add the khoya and cardomom powder. Remove from heat when it becomes thick.
Grate the carrots very finely so that the carrots would cook very quickly . If the grated carrots are not very fine then you may need to add some more milk.
You can adjust khoya, sugar and milk as per your taste.