Back with Carrot Halwa

Ingredients

Carrots- 6 cups grated finely

sugar- 2 1/2 to 3 cups - acc to taste

milk- 3 cups

khoya- 1/2 cup or acc to taste ,crumbled

ghee- 3 tbsp

cashews- a few chopped finely

cardomom powder- 1 tsp

Method

Heat ghee in a thick bottomed pan and add the finely grated carrots and carrots. Saute for a couple of minutes and add milk. Partly cover with a lid and let the carrots get cooked in the milk.

Add the sugar and after it dissolves completely add the khoya and cardomom powder. Remove from heat when it becomes thick.

note:

Grate the carrots very finely so that the carrots would cook very quickly . If the grated carrots are not very fine then you may need to add some more milk.

You can adjust khoya, sugar and milk as per your taste.