Quesadillas are quick and easy to prepare, taste great and they make a good meal too. Here is how I make them...
Canned Jalapenos-3 t0 4 pieces
canned cherry peppers-3 to 4 pieces
green bell pepper-1/4 chopped finely
white onion-1/4 cup chopped finely
button mush rooms- a few chopped
cheddar/monterey jack cheese- acc to ur taste
olive oil-3 tsp
Heat 1 tsp of oil in a pan and saute the onions, bell pepper and mushrooms for 2 minutes and keep aside.
Heat 1 tsp of oil in tawa/pan and place a flour tortilla. Place the mushroom mixture,cherry pepper slices and Jalapeno slices in the middle of the tortilla leaving 1 inch space all through the sides.
Add cheese and place the other tortilla on top. press the sides and turn over. Add oil to the sides. place some weight on top of it till the cheese melts and the tortillas are slightly toasted.
Cut into wedges and serve with sour cream or salsa.
noteU can add any number of fillings like lettuce,tomatoes,cucumbers and black beans as per ur wish. No need to saute the onions and bell peppers if u are not adding mushrooms.