Vegetable Manchurian
For Manchurian balls
Cabbage- 2 cups finely chopped
Carrots- 2 grated
ginger- 1" piece, chopped finely
garlic-2 cloves chopped finely
green chilli- 1 chopped finely
spring onions(scallions)- 1/2 bunch chopped finely
cornstarch- 3 tbsp
maida- 1 tbsp
salt to taste
chilli powder- 1 tsp
oil for deep frying
For Manchurian Sauce
Spring onions- 1/2 bunch chopped finely
ginger- 1/2" piece chopped finely
garlic - 2 cloves chopped finely
green chilli- 1 chopped finely
chilli powder- 1/2 tsp
Tomato sauce- 2 -3 tsp
Soya sauce- 2-3 tsp
cornstarch- 1 tbsp ,mix with water to make a paste.
water- 1 cup
salt to taste
oil-4 tsp
Method
Mix cabbage, cornflour,carrots,chilli powder, salt, cornstarch,maida,ginger, garlic and chopped spring onions together in a bowl(preferably with hand and no need to add water as the water from vegetables are enough to bind). Make small balls out of this mixture and deep fry in hot oil till golden brown.
For the manchurian sauce heat oil in a pan and add ginger, garlic and the white bottom portion of the spring onions. saute for a minute and add salt, chilli powder, tomato sauce and soyasauce. Add 1 cup of water to it and when it boils add the cornstarch paste.
When the sauce starts to thicken add the manchurian balls and immediately off the stove. Add the top green portion of the spring onions on top. Serve hot with Fried Rice. Check out the fried rice recipe here.
35 comments:
Look Yummy Prema, With fried rice - could not resist. Viji
Loved the colour and can imagine the taste too.Yummm.
Neat presentation of fried rice and manchurian.I am feeling hungry, though it is not yet lunch time here:)
ah! you made veg manchoori! it looks so typical!
Hi prema sundar nice recipe with a great picture :) looking at your ingredients I wondered - is this an oriental dish?
It looks fabulous,like big Koftas and shiny on top just like Chinese food.Good one girl:)
The color of the Manchurian is wonderful! thanks for sharing your version...I always like to try different versions of this recipe in particular... ;)
have a lovely weekend,
trupti
WOW ! that is visually quite appealing. want to sure give a try.
that is one lovely bowl of veg manchurian :o)
great presentation! this is always on the menu when we get together with our cuz!
Thats a delicious bowl of veg. manchrian prema. Love it
good presentation!!
lovely color combo.
I am sure it must have tasted delicious
Hi Prema, lovely combo. Beautiful pics too...thanks for sharing.
OMG....I love this combo a lot....Vegetable manchurian is looking YUMMY!...I love it a lot...
That is a tasty dish. Used to be my standard order in Chinese restaurants in India.
Hi Prema,
I coming there!!!! My mouth is watering. Fried rice and Vegmanchurian looks fantastic!!!!Thanks for sharing this recipe
thats looks tooooooooo yummy... can i have one plate of fried rice with veg manchurian prema? pleeeese:)
OOOOOOOOOO now this I gotta try. Looks restaurant worthy Premaji.
Kanchana
Prema --
Did you use cornflour or cornstarch? I see a lot of chinese recipes that use cornstarch.
Looks really good!! Makes me want some right away!
Dear Prema,
when I opened your post my son who was sick and asleep , woke up and started crying. So I did not even read what it was. But that picture got stuck in my mind. After that I never got time to check it out.
Later that night, in my dream I guess that pic haunted my mind again. I started blabbering in my dream...but very clearly I told my hubby, " That kofta looks nice. Add some more water". He told me about it in the morning. I was so surprised. I'm usually not like this. After that the first thing I did was- checked your blog and found it was veg manchurian.
Anyway, I like manchurian more than koftas. The picture was so great. will try this recipe for sure. Thanks for sharing this.
waw lovely looking manchurian. while I was in India I used to love Chinese , as we get veg Chinese :) your pic looks out of the world. I always bookmark your recipes right from pal kozukatai. have to make them sometime. I make gobi manchurian but it does not look so awesome.
Thanks guys for ur valuable and lovely comments.
Kribha ..u dreamt abt my manchurian ... wow thats nice to hear and I can talk abt it to my hubby for a week.
Kanchana I added corn starch.. I will correct that in the recipe too. thanks for asking.
Hoo Prema,
This is so temting.Look very perfect just like ch9inese stuff.Love the pics also.They way you have served it with a rice dish my stomach has started to cry already.hmmm girl.Now just cant wait to try them.thanks for sharing such a wonderful recipe
Loved the colour Prema. The veggie manchurian looks just yummy.
Your veg manchurian looks awesome! I love the desi version of chinese food. I wish I could dive the plate in the photo!
Thanks for the recipe, I tried it out and it was yummy :-)
Hi,
I tried out your recipe and my manchurian balls came out tasting very well !!! Thanks so much...
I have a question though .. how are your manchurian balls so round .. should I use more cornstarch to get this and how come they are this shiny ???
otherwise I am just having a delightful dinner with my family .. thanks to your recipe!
amazing wonderful taste
easy to prepare and wonderful taste
Hi Prema, this is a wonderful recipe. I made manchurian from left over rice a few days back - recipe posted on my blog and I used the recipe for the gravy from your blog. It came out really nice. Thanks!
What a nice blog, let me say that you have what some people call: ''writer's wood'', no really,
this could be the best thing i've ever read since that last post of ''Tabasco's Grill'' by Henry Townsend, i can't wait
for another masterpiece of yours!!!! =)
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Nice recipe. I have tried your recipe yesterday and my husband loved it. Thank you, keep sharing wonderful recipes.
Can I use sunflower oil for this recipe which I have extracted at home using Oil Maker Machine ?
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