8"Tortillas-6 heated according to package directions
Soy granules- 1/2 cup
onions- 1 chopped
mushrooms- 1 pack sliced
red /greenbell pepper-1 chopped into thin slices
lettuce- 4 leaves chopped
cheddar/mozarello cheese- 1 cup grated
tomatoes-1 chopped into thin slits
zucchini- 1/2 chopped
Jalapenos- 1 chopped
garlic- 1 clove chopped finely
olive oil- 3 tbsps
Taco seasoning/paprika- 1/2 tsp
salt to taste
Boil 2 cups of water and add the soy granules to it. Remove from flame, cover with a lid and keep aside for 10 minutes.
Heat oil in a pan and add garlic,onions, tomatoes, bellpepper, mushrooms,zucchini, and jalapenos one by one and stir fry for 2 to 3 minutes until soft crisp. Drain the soy granules and add to the veggies. Add salt and paprika/seasoning mix , cook for 3 to 4 mins till the veggies are soft but not mushy.
Preheat the oven to 350 degrees F
Arrange tortillas on a cookie sheet. place lettuce leaves onthe centre of each tortilla , then spoon the prepared veggie mix and top it up with cheese.
cook for 3 mins or until the cheese melts.
Wrap it up and serve.
You can add beans instead of soy granules and u can add vegetables like spinach,carrot, and corns too.
U can apply sour cream or cream cheese on tortillas too before placing the lettuce leaves.