I saw this recipe in food network channel. I liked it , but I added the maggi masala powder for better taste. If u do not have maggi powder any curry powder is fine. Try this out and let me know.
Penne rigate pasta- 3 cups
Onions-1 chopped finely
Tomatoes- 1 chopped finely
Green bellpepper-1 chopped finely
Tomato sauce-4 tsp
Maggi masala powder- 1 pack
Salt to taste
Pepper- 1/4 tsp
Garlic-1 clove chopped finely
Oil- 1 tsp (extra virgin olive oil is better)
Boil the pasta with salt . drain and rinse in cold water.
Heat 4 tsp of oil in a pan and add onions and garlic. Sauté till the onions become transparent and then add the bell pepper and tomatoes. Sauté for 2 minutes and then add the tomato sauce, salt , pepper and the maggi masala. Fry for a minute and then add the cooked pasta. Mix it well with the masala. The pasta is ready to eat.